A plan fixing in advance from which locations, how many, and how much to sample, together with the criteria for judging the result.
In practiceThe essential point is that the sampling locations, quantities, and acceptance criteria are fixed in advance; if the sample does not represent the population, every test result that follows loses its basis. Findings either bundle it into one sentence with specifications, standards, and test procedures as not established, or cite separately the fact that a plan already fixed was not followed. Because 21 CFR 211.165(c) and (d) require the number of units tested per batch and the statistical acceptance and rejection levels to be documented, what is examined is how the sample size was derived.
SourceWHO Technical Report Series No. 929, Annex 4, WHO guidelines for sampling of pharmaceutical products and related materials, Glossary, Sampling plan
See 199 findings that mention this term
The system of cleaning, pest control, and waste handling, with its written procedures, that keeps buildings and facilities clean and sanitary.
In practiceSanitation is a facility level programme that keeps manufacturing and storage buildings clean and sanitary; 21 CFR 211.56 requires (a) freedom from infestation by rodents, birds, insects, and other vermin, and timely disposal of trash and organic waste, (b) written procedures assigning responsibility and describing in sufficient detail the cleaning schedules, methods, equipment, and materials, (c) procedures for the use of rodenticides, insecticides, fungicides, fumigating agents, and cleaning and sanitising agents (registered products only, used so that components, containers, and products are not contaminated), and (d) the same procedures to apply to contractors and temporary employees. If disinfection is the individual treatment that reduces microorganisms, sanitation is the wider system that includes it along with cleaning, pests, and waste, and the Canadian finding of an inadequate sanitation programme points at which of the three layers — design (identifying the contamination risk), execution, and effectiveness — is missing. Inspections cite cleaning frequencies and methods absent from the procedure or no cleaning records, pests, foreign matter, or accumulated dust observed in production areas, and hygiene procedures not applied to contracted personnel.
Source21 CFR 211.56 Sanitation
See 412 findings that mention this term
Control that separates responsibilities so that the rights to create, change, review, and approve data and to administer the system are not inappropriately concentrated in one person.
In practiceSegregation of duties reduces the conflict of interest in which a user can change their own results, privileges, or audit trail without independent oversight. Inspections cite analysts holding administrator rights, or a structure in which the same person creates and deletes users and approves data. Check the role and privilege matrix, the justification for administrator assignments, independent review, use of emergency privileges, and periodic privilege review.
SourcePIC/S PI 041-1 (2021), §§6, 9.5 Access to computerised systems
The site's own periodic assessment of GMP compliance and of the effectiveness of the quality system.
In practiceSelf-inspection independently confirms whether the quality system actually operates in line with GMP requirements and the company's own procedures, and looks for opportunities to improve. Inspections cite the absence of a risk-based plan or of independence for the inspectors, and repeated findings that were not carried into CAPA and effectiveness verification. Look at the annual inspection plan, the checklists and reports, the classification of findings, CAPA due dates and effectiveness checks, and management review.
SourcePIC/S PE 009-17, Part I, Chapter 9, Self Inspection
See 224 findings that mention this term
A measure of the possible consequences of a hazard if the harm occurs.
SourceICH Q9(R1), Glossary, Severity
See 51 findings that mention this term
The period during which a product is expected to remain within its approved specification under the labelled storage conditions.
In practiceUnlike an expiry date, which names a particular day, shelf life means a length of time together with the stability data supporting it. The corpus repeatedly shows a claimed period with no stability data behind it, and an in-use period stated on the label but never confirmed by stability testing across the whole period. Because 21 CFR 211.166(a)(4) requires testing in the same container closure system as the marketed product, check that the basis for setting or extending the period came from data in the actual pack presentation.
SourceICH Q1A(R2) (2003), Glossary, Shelf life (also referred to as expiration dating period)
See 26 findings that mention this term
A document summarising a site's GMP related activities, organisation, facilities and equipment, documentation, and quality control arrangements.
In practiceThe site master file is an up to date document that summarises the site's quality system, organisation, facilities and equipment, and its manufacturing, testing, storage, and contracted activities so that a regulator can understand them in advance. Inspections cite the actual organisation, drawings, product scope, processes, or outsourcing arrangements differing from the file, and significant changes not carried into it. Cross-check the approved version and its revision history against the manufacturing authorisation, the organisation chart, layout and personnel and facility drawings, and the lists of products and contract acceptors.
SourceEudraLex Volume 4, Part III, Explanatory Notes on the Preparation of a Site Master File
Related sectionsEU GMP Part III, Site Master File Explanatory NotesPIC/S PE 008-4
See 5 findings that mention this term
The set of tests, analytical procedures, and acceptance criteria against which a material is judged suitable for its intended use.
SourceWHO Quality Assurance of Medicines Terminology Database, Specifications
See 2,249 findings that mention this term
The ability to assess the analyte accurately in the presence of other components such as impurities, degradants, and matrix.
Source식품의약품안전처, 「알기 쉬운 GMP 용어집」, Specificity
See 72 findings that mention this term
An agent that, used at a sufficient concentration for a defined contact time, destroys bacterial and fungal spores and is expected to kill vegetative organisms as well.
In practiceThe EU GMP Annex 1 glossary defines a sporicidal agent as one that destroys bacterial and fungal spores when used at a sufficient concentration for a specified contact time, and it fills the gap left by ordinary disinfectants, which act on vegetative bacteria and fungi but not on spores. Annex 1 §4.33 requires a cleanroom disinfection programme to use more than one disinfectant with different modes of action, to include a sporicidal agent periodically, and to monitor the effectiveness of the programme and the emergence of resistant strains; §4.35 requires disinfectants used in Grade A and B areas to be sterile before use. If disinfection is the whole business of reducing microorganisms, the sporicidal agent is the one within that programme charged with spores. FDA warning letters and 483s repeatedly cite sporicidal agents not used at all or used too rarely in ISO 5 aseptic processing areas, application for less than the contact or dwell time the label requires, and non-sterile sporicides and wipes used in Grade A.
SourceEU GMP Annex 1 (2022), Glossary — Sporicidal agent
See 60 findings that mention this term
Testing that evaluates how quality changes with time and with temperature, humidity, and light, in order to set the retest period, shelf life, and storage conditions.
SourceWHO Quality Assurance of Medicines Terminology Database, Stability studies; ICH Q1A(R2)
See 235 findings that mention this term
Any individual, group, or organisation that can affect, be affected by, or perceive itself to be affected by a risk.
In practiceDifferent stakeholders may perceive the same risk differently, so decision making must give priority to protecting the patient while bringing in the right expertise and perspectives. Inspections may find a single department assessment weak where key functions, contract acceptors, regulatory requirements, or the patient impact perspective were left out. Look at the composition and roles of the team, meeting and review records, risk communication, and the basis for approval.
SourceICH Q9(R1) (2022), §7 Definitions: Stakeholder
A document setting out the approved method and sequence for performing a particular operation consistently.
Source식품의약품안전처, 「알기 쉬운 GMP 용어집」, Standard operating procedure; WHO TRS 986 Annex 2, Glossary
See 639 findings that mention this term
Any substance used in the production of a medicine, excluding packaging materials.
Source식품의약품안전처, 「알기 쉬운 GMP 용어집」, Starting Material
See 15 findings that mention this term
The condition in which the set of controls in use provides continued assurance that process performance and product quality remain suitable.
SourceICH Q10, Glossary, State of Control
See 32 findings that mention this term
A paper or electronic record format whose content is fixed, with little or no possibility for the user to interact with it.
In practiceA static record is useful for reading and retention but can lose the original dynamic functions such as reprocessing a chromatogram, expanding the baseline, or querying a trend. Inspections cite a dynamic original electronic record existing while only the printout or PDF was retained as raw data, narrowing what could be reviewed. Look at the original system files, the procedure for producing the printout, retention of metadata and audit trail, and the risk assessment for converting to static form.
SourceMHRA GxP Data Integrity Guidance (2018), §6.11.1 Original record
Related sectionsMHRA GxP Data Integrity Guidance §§6.2, 6.11.1
A validated process that removes or kills viable microorganisms by physical or chemical means.
In practiceSterilisation is the validated process that removes or kills viable microorganisms to create sterility, disinfection is treatment that reduces the microorganisms on a surface to a level appropriate for the intended purpose, and sterility is the resulting state — disinfection does not substitute for sterilisation. EU GMP Annex 1 §8.34 requires terminal sterilisation in the final container to be chosen wherever possible (it gives higher sterility assurance than aseptic processing), §8.36 requires every sterilisation process to be validated taking account of product composition, storage conditions, and the maximum time between the start of preparation and sterilisation, and to demonstrate for each loading pattern that all parts reach the required conditions, by physical measurement and, where applicable, biological indicators, and §§8.38–8.41 require loading patterns to be verified, worst case loads to be revalidated at least annually, and cycles falling outside validated parameters to be detected and investigated. Inspections cite the use of loading patterns that were never validated, autoclave cycle deviations left uninvestigated, sterilisation judged on a chemical indicator colour change alone (§8.44 states that this shows only that the process was undergone and does not indicate sterility), and the absence of the validation records for aseptic and sterilisation processes required by 21 CFR 211.113(b).
Source식품의약품안전처, 「알기 쉬운 GMP 용어집」, Sterilisation / Sterilization; EU GMP Annex 1
See 2 findings that mention this term
A filter, normally of a maximum nominal pore size of 0.22 µm, suitably validated to remove microorganisms from a liquid or gas and so give a sterile filtrate.
In practiceA sterilising-grade filter is the key microbial barrier for products that cannot be terminally sterilised, so product compatibility, adsorption, extractables, and microbial retention all have to be verified. Inspections cite inadequate control of the compatibility of filter and product, the maximum time, pressure, and volume, the pre-filtration bioburden, and integrity testing. Look at filter validation, the supplier's certificate, the process parameters, PUPSIT and post-use testing, and the batch record.
SourceEudraLex Volume 4, Annex 1 (2022), §§6.19, 8.79–8.95
The state in which no viable microorganisms are present.
In practiceSterility is the state of having no viable microorganisms; sterilisation is the process that creates that state, and disinfection is treatment that reduces microorganisms — sterility is not proved by finished product testing but assured by a validated process. EU GMP Annex 1 §10.5 treats the finished product sterility test as only the last of a series of critical control measures by which sterility is assured, and states expressly that the sterility of a product that has not met its design, procedural, and validated parameters cannot be assured by that test; §10.6 requires the samples to be representative of the whole batch but to include the parts at greatest risk of contamination, such as the beginning and end of filling, immediately after critical interventions, and the coolest location in a heat sterilised load. Terminal sterilisation aims at a sterility assurance level of 10⁻⁶ or better, and in aseptic processing the aseptic process simulation, environmental monitoring, and intervention control take that place. Inspections cite batch sterility claimed on a passing sterility test alone with a contamination event left uninvestigated, a failing sterility test invalidated as laboratory error without justification, and the absence of the documented test procedure for batches purporting to be sterile required by 21 CFR 211.167(a).
Source식품의약품안전처, 「알기 쉬운 GMP 용어집」, Sterility; EU GMP Glossary
See 3,613 findings that mention this term
A quantitative expression of the probability that a single viable microorganism is present on a product unit after sterilisation.
Source식품의약품안전처, 「알기 쉬운 GMP 용어집」, Sterility assurance level; EU GMP Annex 1
See 2 findings that mention this term
A test that checks by the pharmacopoeial method whether viable microorganisms are detected in a sample.
In practiceThe sterility test is a detection test on a limited, destructively taken sample, so it cannot substitute for process design, validation, and contamination control. Inspections concentrate on method suitability, negative and positive controls, growth promotion, incubation conditions, the investigation of an initial positive, and the justification for any retest. Look together at the test raw data and growth promotion testing, organism identification, environmental and process data, and the investigation of positives and the basis for the batch disposition.
Source식품의약품안전처, 「알기 쉬운 GMP 용어집」, Sterility test; EU GMP Annex 1 §10
See 67 findings that mention this term
The tendency for people to perceive hazards, harms, and risks differently, and for bias, assumptions, or an unsuitable scoring scale to change the assessment.
In practiceSubjectivity can affect every stage from risk identification to the estimation of probability, severity, and control effectiveness. Inspections take issue with vague risk questions, scores with no basis, the absence of a facilitator or cross-functional review, and bias toward a conclusion. Look at records of assumptions and bias, the scoring criteria, the sources of data and knowledge, independent review, and how dissenting views were handled.
SourceICH Q9(R1) (2022), §5.3 Managing and Minimizing Subjectivity
Assessing and approving whether a supplier is able to provide materials or services that consistently meet the defined quality requirements.
SourcePIC/S PE 009-17, Part I, Chapter 5, Production, §§5.27–5.29 and 5.45
See 18 findings that mention this term
The person responsible for the availability and maintenance of a computerised system and for the security of the data it holds.
In practiceThe system owner is responsible for the technical state, security, maintenance, and availability of the system and works with the process owner and the quality unit. Inspections cite no owner assigned, or the role delegated wholly to IT so that decisions on privileges, changes, backups, and periodic review sit outside the quality procedures. Look at the role description, the system inventory, and the approval records for privileges, changes, incidents, backups, and periodic review.
SourceEudraLex Volume 4, Annex 11 (2011), Glossary: System owner